top of page
Rotated download.png
Rotated download.png
Rotated download.png
We wake up at 3 AM
so you don't have to!

Handcrafted Bagels from Our Family to Yours!

Hi! We’re Lou Bob’s Bagels – a small family business built on big dreams, early mornings, and a whole lot of love.

 

Our bagels are made fresh daily from the highest quality ingredients with absolutely no dyes or preservatives, ever!  Every single one of our bagels are made fresh the morning you purchase them, hand-rolled, boiled, baked, and bagged in small batches. Our wide variety of flavors includes Plain, Sesame, Everything, Chocolate Chip, Sprinkle, Asiago Cheese, Salt, Blueberry, Strawberry, and Cinnamon Sugar.

 

The menu changes every week; contact us for the latest flavors!

image00004.jpeg
EVERYTHING BAGEL

A savory classic loaded with garlic, onion, sesame, poppy seeds, and salt.

SALT BAGEL

Golden and chewy, finished with a satisfying sprinkle of coarse salt.

image00005.jpeg
image00001.jpeg
SESAME BAGEL

Toasty sesame seeds add a warm, nutty crunch to every bite.

Savor The Freshness Anytime
Every bagel is hand-rolled and baked fresh before sunrise.
That's the Lou Bob's promise
.

FAQ

Do you offer gluten-free options?        We do not specialize in gluten-free bagels, and we’re not looking to compromise our taste! What is the best way to store my bagels?      Seal in an airtight container within 12 hours of purchase. Best eaten fresh within 1-2 days Can I freeze my bagels?      Yes! Wet the bagel first, then microwave for 15-20 seconds, then toast to bring the bagel back to life! We use only fresh ingredients, so our bagels do not have a long shelf life Can I place large orders?      Yes! Please contact us, and we can provide details.      303-884-7409      Loubobsbagels@gmail.com Do you deliver?      For large or catering orders, we can deliver! Contact us for more information.      303-884-7409      Loubobsbagels@gmail.com Are bagels made fresh daily?      Always!

Follow Us on Social Media
  • Youtube
  • Facebook
  • Instagram
bottom of page